Get pastry-certified with us
Pastry class #1

La génoise, le biscuit cuillère
et l'incroyable pâte à choux

To your whisks!
Pastry class #2
Pastry class #2
Pastry class #2

Let's get this pastry party started! On the menu today:
Chouquettes - a staple in any French pastry shop. And look at these beauties! Brushed and baked to perfection.

Pastry class #2

La génoise - the foundation for a HUGE range of French pastry delights. Not an easy task to get it to rise...
but pure satisfaction when it does!

Pastry class #2 - la génoise
Pastry class #2
Pastry class #2

Biscuit cuillière - do you know how to make a SERIOUS meringue? Neither did we! Not until tonight, that is...
Guess who will be making tiramisu this weekend ;)

Pastry class #1

It took a little longer than expected, but... we emerged VICTORIOUS! What an incredible first day in the kitchen,
getting our hands dirty (and keeping them squeaky clean!). We made the Banana Farm proud!