Passez votre CAP pâtissier avec nous !

Got a friend in Paris or Lyon who wantes to get pastry-certified with us?
Tell them to register NOW until Thursday September 24th, 11:59 pm, for the first
round of our OPEN casting, which will take place on Thursday, October 1st.

The why of the how of this amazing project!
Pastry-making is our passion, BIG TIME. Every week, the Banana Farm's kitchen
transforms into a gourmet lab for developing tasty new creations.
Charlotte, Mathilde and Dorothée work on simple, delicious recipes full of real taste.